Dehydrated Garlic
Consistent, high-aroma dehydrated garlic for food processors
- HS code
- 0712 90
- Minimum order
- Typically 1 MT per variant (trial quantities considered for first orders).
Nagpur · Maharashtra
India
Export Markets
- UAE & Gulf
- United States
- Europe
- Southeast Asia
- Africa
Premium dehydrated garlic with strong natural aroma and consistent quality, supplied in multiple forms for bulk food processing, spice blends and culinary applications worldwide. It gives manufacturers the punch of fresh garlic without the labour, waste and variability of the raw bulb.
Carefully dehydrated to preserve allicin and flavour, then graded and lab-checked for moisture and microbial parameters before every shipment, our dehydrated garlic is built for buyers who need the same result in every container.
Common uses
- Sauces, marinades, dressings and gravies
- Spice blends, rubs and seasoning mixes
- Snack and savoury coatings
- Meat, pickle and convenience-food processing
Choose the form you need. The specification below is published for the product as a whole, so it holds whichever form you select.
- Moisture
- ≤ 6% (powder ≤ 5%)
- Colour
- Pale cream to off-white
- Granulation
- Flakes, 8–16 mesh, 26–40 mesh, 80–100 mesh
- Purity
- 99.5% min
- Shelf life
- 24 months in sealed packaging
Published for the product as a whole. Figures for a specific lot are confirmed against your written specification before production, and re-checked at pre-shipment inspection.
Packaging Options
- 20 kg / 25 kg multi-wall paper bags with food-grade liner
- Carton boxes with inner poly-liner
- Custom retail & private-label packs on request
Storage & Shelf Life
- Store sealed in a cool, dry, odour-free environment
- Protect from moisture to preserve aroma and prevent caking
- Optimal below 25°C and 65% relative humidity
- Shelf life up to 24 months in intact packaging
Industry Applications
- Food processing
- Spice & seasoning blenders
- Snack manufacturers
- Meat & pickle processing
- HoReCa & catering
Minimum Order Quantity
Typically 1 MT per variant (trial quantities considered for first orders).
0712 90
Fresh Garlic vs Dehydrated Garlic
Why processors and importers prefer dehydrated garlic.
| Attribute | Fresh Garlic | Dehydrated Garlic |
|---|---|---|
| Moisture content | ~60–65% | 5–6% |
| Shelf life | 2–4 months | Up to 24 months |
| Peeling / prep waste | High (skin, sprouting) | None — ready to use |
| Freight cost per usable kg | High | Much lower |
| Best for | Fresh culinary use | Seasonings, food processing, export |
Garlic Flakes vs Garlic Granules vs Garlic Powder
Forms available, from coarse to fine.
| Form | Particle size | Typical use |
|---|---|---|
| Flakes | Large dried slices | Visible garlic in dishes, pickles |
| Granules | Coarse (8–40 mesh) | Rubs, blends, free-flowing seasonings |
| Powder | Fine (80–100 mesh) | Sauces, marinades, instant mixes |
Do you supply roasted (toasted) garlic flakes?
Yes — alongside natural flakes, minced, granules and powder, we supply roasted garlic flakes for premium and snack-grade applications.
How is the aroma of dehydrated garlic preserved?
Through controlled dehydration that protects allicin, followed by sealed, moisture-barrier packaging and correct storage.
What granulations are available?
From kibbled flakes through 8–16 and 26–40 mesh granules to 80–100 mesh powder, matched to your application.
Need dehydrated garlic
at the right price?
Share your specification, quantity and destination port. Our export desk responds with a detailed Dehydrated Garlic quotation within 24 hours.