Dehydrated Garlic
Consistent, high-aroma dehydrated garlic for food processors
Premium dehydrated garlic with strong natural aroma and consistent quality, supplied in multiple forms for bulk food processing, spice blends and culinary applications worldwide. It gives manufacturers the punch of fresh garlic without the labour, waste and variability of the raw bulb.
Carefully dehydrated to preserve allicin and flavour, then graded and lab-checked for moisture and microbial parameters before every shipment, our dehydrated garlic is built for buyers who need the same result in every container.
Common uses
- Sauces, marinades, dressings and gravies
- Spice blends, rubs and seasoning mixes
- Snack and savoury coatings
- Meat, pickle and convenience-food processing
Packaging Options
- 20 kg / 25 kg multi-wall paper bags with food-grade liner
- Carton boxes with inner poly-liner
- Custom retail & private-label packs on request
Minimum Order Quantity
Typically 1 MT per variant (trial quantities considered for first orders).
Flexible on first orders — ask our desk.
Export Markets
Storage & Shelf Life
- Store sealed in a cool, dry, odour-free environment
- Protect from moisture to preserve aroma and prevent caking
- Optimal below 25°C and 65% relative humidity
- Shelf life up to 24 months in intact packaging
Industry Applications
Do you supply roasted (toasted) garlic flakes?
Yes — alongside natural flakes, minced, granules and powder, we supply roasted garlic flakes for premium and snack-grade applications.
How is the aroma of dehydrated garlic preserved?
Through controlled dehydration that protects allicin, followed by sealed, moisture-barrier packaging and correct storage.
What granulations are available?
From kibbled flakes through 8–16 and 26–40 mesh granules to 80–100 mesh powder, matched to your application.
Need dehydrated garlic
at the right price?
Share your specification, quantity and destination port. Our export desk responds with a detailed Dehydrated Garlic quotation within 24 hours.