Red Chilli
High-colour, high-pungency Indian red chilli
Vibrant Indian red chilli supplied as whole dried chilli, flakes and powder in renowned varieties such as Teja, Guntur Sannam (S17) and Byadgi. India is the world’s largest producer of chilli, and variety selection lets buyers dial in exactly the colour and heat their product needs.
Graded for ASTA colour value and pungency (SHU), stemless and cleaned to export standard, our red chilli is supplied to specification — from high-heat Teja to high-colour, low-heat Byadgi — with aflatoxin testing available for sensitive markets.
Common uses
- Colour and heat in sauces, curries and ready-meals
- Chilli powder and flakes for seasoning and snacks
- Oleoresin and natural colour extraction
- Spice blends, masalas and condiments
Packaging Options
- 10 kg / 20 kg / 25 kg cartons or PP bags
- Compressed bales for whole chilli
- Private-label & retail packs on request
Minimum Order Quantity
Typically 1–2 MT (trial quantities considered for first orders).
Flexible on first orders — ask our desk.
Export Markets
Storage & Shelf Life
- Store in a cool, dry, well-ventilated place
- Protect from light to preserve ASTA colour
- Keep sealed and pest-free
- Shelf life 12–18 months depending on form
Industry Applications
Which red chilli varieties do you supply?
High-heat Teja and Guntur Sannam (S17), high-colour low-heat Byadgi, and others — selected to match your target colour and pungency.
What ASTA colour values are available?
From around 30 ASTA up to 120+ depending on variety; Byadgi delivers high colour with low heat, Teja delivers high heat.
Do you offer chilli powder and flakes?
Yes — whole, crushed/flakes and powder, stemless and cleaned to export standard, with aflatoxin testing on request.
Need red chilli
at the right price?
Share your specification, quantity and destination port. Our export desk responds with a detailed Red Chilli quotation within 24 hours.