Red Chilli
High-colour, high-pungency Indian red chilli
- HS code
- 0904 21 / 0904 22
- Minimum order
- Typically 1–2 MT (trial quantities considered for first orders).
Nagpur · Maharashtra
India
Export Markets
- UAE & Gulf
- Southeast Asia
- Europe
- United States
Vibrant Indian red chilli supplied as whole dried chilli, flakes and powder in renowned varieties such as Teja, Guntur Sannam (S17) and Byadgi. India is the world’s largest producer of chilli, and variety selection lets buyers dial in exactly the colour and heat their product needs.
Graded for ASTA colour value and pungency (SHU), stemless and cleaned to export standard, our red chilli is supplied to specification — from high-heat Teja to high-colour, low-heat Byadgi — with aflatoxin testing available for sensitive markets.
Common uses
- Colour and heat in sauces, curries and ready-meals
- Chilli powder and flakes for seasoning and snacks
- Oleoresin and natural colour extraction
- Spice blends, masalas and condiments
Choose the form you need. The specification below is published for the product as a whole, so it holds whichever form you select.
- Product
- Red Chilli
- Form
- Whole (Stemless / With Stem)
- Varieties
- Teja, Guntur Sannam S17, Byadgi, Wonder Hot
- ASTA colour
- 30–120+ (variety dependent)
- Pungency
- Low to high SHU by variety
- Moisture
- ≤ 10–12%
- Testing
- Aflatoxin & pesticide on request
Published for the product as a whole. Figures for a specific lot are confirmed against your written specification before production, and re-checked at pre-shipment inspection.
Packaging Options
- 10 kg / 20 kg / 25 kg cartons or PP bags
- Compressed bales for whole chilli
- Private-label & retail packs on request
Storage & Shelf Life
- Store in a cool, dry, well-ventilated place
- Protect from light to preserve ASTA colour
- Keep sealed and pest-free
- Shelf life 12–18 months depending on form
Industry Applications
- Food processing
- Spice & seasoning blenders
- Oleoresin & colour extraction
- Snack & condiment manufacturers
- HoReCa & catering
Minimum Order Quantity
Typically 1–2 MT (trial quantities considered for first orders).
0904 21 / 0904 22
Which red chilli varieties do you supply?
High-heat Teja and Guntur Sannam (S17), high-colour low-heat Byadgi, and others — selected to match your target colour and pungency.
What ASTA colour values are available?
From around 30 ASTA up to 120+ depending on variety; Byadgi delivers high colour with low heat, Teja delivers high heat.
Do you offer chilli powder and flakes?
Yes — whole, crushed/flakes and powder, stemless and cleaned to export standard, with aflatoxin testing on request.
Need red chilli
at the right price?
Share your specification, quantity and destination port. Our export desk responds with a detailed Red Chilli quotation within 24 hours.